I found it on the internet.
1.5 c. flour
3.5 tsp baking powder
1 tsp salt
1 tbsp sugar
1 1/4 c. milk
1 egg
3 tbs butter, melted
Mix all dry ingredients. Make a well and pour wet ingredients inside. I used butter in a cast iron skillet. Reloaded the butter in between every couple of pancakes.
Very good and simple. The butter gives it an excellent flavor. Worth repeating.
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