Showing posts with label delicious. Show all posts
Showing posts with label delicious. Show all posts
Wednesday, June 4, 2008
Also...
I think it should be noted that cold, very lightly sauced leftover spaghetti with the fake shaker Parmesan cheese is a wonderful, wonderful meal. Also, split peas are decent cold. I have not yet mastered split pea soup.
Monday, June 2, 2008
Simple Sandwich
I haven't been around my own computer lately with internet access.
Just wanted to show you all this glorious sandwich that I conquered earlier this week:
It's made of homemade bread, fresh picked lettuce from my garden and extra sharp white cheddar cheese. I wish I had a tomato, but this simple sandwich was quite good enough for me at the end of a busy day.
Just wanted to show you all this glorious sandwich that I conquered earlier this week:
It's made of homemade bread, fresh picked lettuce from my garden and extra sharp white cheddar cheese. I wish I had a tomato, but this simple sandwich was quite good enough for me at the end of a busy day.
Tuesday, May 27, 2008
Whole Wheat Bread, Eaten!
Once the bread finished, around midnight, I had a very hard time waiting for it to cool. I waited for about three minutes, grabbed a potholder and went for it.
The outside was pretty crunchy- and there's a lot of outside surface because it was so oddly shaped. I thought it might have been a little on the dry side, but totally not intolerably so. I spread some butter on it and was super happy.
This morning, the bread was entirely different. It is very possibly due to the fact that I put the bread back in the loaf pan, covered it with plastic wrap, put that back in the bread machine and covered it with a towel. (We have knats who really like food. I'm trying to discourage them.) This morning, the bread was much softer and much moister. It was a wonderful breakfast.
I think next time I use this recipe, I'll add a little more butter, and maybe a little more honey. When I was eating it this morning, I came across a sweet spot where there was just a very light drizzle of honey left. It was delicious.
I have good feelings about this bread machine.
The outside was pretty crunchy- and there's a lot of outside surface because it was so oddly shaped. I thought it might have been a little on the dry side, but totally not intolerably so. I spread some butter on it and was super happy.
This morning, the bread was entirely different. It is very possibly due to the fact that I put the bread back in the loaf pan, covered it with plastic wrap, put that back in the bread machine and covered it with a towel. (We have knats who really like food. I'm trying to discourage them.) This morning, the bread was much softer and much moister. It was a wonderful breakfast.
I think next time I use this recipe, I'll add a little more butter, and maybe a little more honey. When I was eating it this morning, I came across a sweet spot where there was just a very light drizzle of honey left. It was delicious.
I have good feelings about this bread machine.
Monday, May 26, 2008
Pancakes
I made these on my first official day in the SENS house- my first cooking project to get to know the kitchen.
I found it on the internet.
Very good and simple. The butter gives it an excellent flavor. Worth repeating.
I found it on the internet.
1.5 c. flour
3.5 tsp baking powder
1 tsp salt
1 tbsp sugar
1 1/4 c. milk
1 egg
3 tbs butter, melted
Mix all dry ingredients. Make a well and pour wet ingredients inside. I used butter in a cast iron skillet. Reloaded the butter in between every couple of pancakes.
Very good and simple. The butter gives it an excellent flavor. Worth repeating.
Subscribe to:
Posts (Atom)